Coldline - 3 Door Pastry Counter with no worktop -2°+8°C - TS17/1MJ
Product code: TS17/1MJ
PASTRY by Coldline
Create your personalised counters by choosing from the infinite solutions offered by the Pastry series. You will be able to organise the kitchen to satisfy your everyday need, improving convenience and practicality. Perfect for taking EN 60×40 baking trays.
The Pastry counters, can be fitted with (on request);
Top: without worktop, with top or top with splashback
Drawers: GN 1/2 – 1/3 – 2/3
Modular base: feet or wheels
Opening: left or right hinge
Features
- Standard equipment: 12 x Pairs of Stainless Steel Slides (605mm)
- Temp Range: -2°+8°C
- Internal & External construction in stainless steel
- Worktop (and splashback) in stainless steel
- Feet in stainless steel – adjustable 100-150mm
- Ventilated refrigeration – R290a Cooling Gas
- Tropicalised +43°C cooling with FSS (fast service system)
- Self closing door (reversible) with 105° dwell
- 60mm insulation – CFC/HCFC free
- Auto hot gas defrost – Auto Condensation Evaporation
Optional features
- Refrigerated drawers 1/2 for -2°+8°C and -15°-22°C counters
- Refrigerated drawers 1/3 for -2°+8°C and -15°-22°C counters
- Refrigerated drawers 1/3 + 2/3 for -2°+8°C and -15°-22°C counters
- Adjustable height of feet 145/195 mm, 1 piece
- 4 Swivel and brake castors
- Plastic coated shelf EN60x40
- Pair of type L slides 605 mm for EN60x40 shelf
Specifications
Brand: Coldline
Width (mm): 2005
Depth (mm): 780
Height (mm): 810
Weight (kg): 155
Capacity: 607 L
Worktop type: Without Top
Brochure: Product brochure - TS17_1MJ_brochures
Specifications: Product Specs - TS17_1MJ_spec
Delivery
Delivery is arranged directly by the equipment supplier you placed your order with.
Most suppliers operate deliveries during standard business hours, Monday to Friday. Depending on stock availability and your business location, delivery times typically range from next-day delivery to up to 14 days.
The supplier will also confirm the applicable delivery fee with you and provide an estimated time of arrival closer to the delivery date.
Warranty
New equipment is usually supplied with a manufacturer’s warranty of at least one year, although the exact coverage may vary depending on the product.
It’s important to keep all documentation provided with your equipment, including receipts and warranty paperwork, as this may be required to validate any future claims.
If a fault occurs during the warranty period that is covered under the manufacturer’s terms, you should contact the dealer who supplied the equipment. They will assist you in arranging the appropriate resolution, which may include a repair, replacement, or refund.
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